Every time I want hash browns for breakfast, I dread the length of time it takes in the oven to heat them up. I’m an impatient person. And I just don’t have the time to wait some days!
So, I started thinking. I asked myself, can you microwave frozen hash browns? And I bet you’ve thought of that too. Well good news, you CAN microwave frozen has browns! And there’s a technique you can use so they still turn out crispy and delicious.
I’ll share today the technique I use to microwave frozen hash browns to get that brown, crispy crust each and every time.
Can You Microwave Frozen Hash Browns?
You can microwave frozen hash browns! Alot of people are turned off by using the microwave. And I’ll admit, the first time I tried to heat up hash browns in the microwave, they turned out soggy and way too chewy. They were gross! Turns out, I just didn’t know how to do it.
To microwave frozen hash browns, lay them in a single layer on a microwave safe plate. Drizzle a teaspoon of oil on the plate before doing so, and another teaspoon on top. Microwave on high for 1 to 2 minutes, then flip over for another minute. The use of oil helps to prevent drying out and absorbing too much moisture. For best results, use a microwave crisper!
How Long do You Cook Frozen Has Browns?
Hash browns are a delicious breakfast staple, but if you’re using frozen ones, you’ll need to know how long to cook them. The answer depends on the cooking method you choose.
If you’re baking them in the oven, preheat your oven to 375 degrees Fahrenheit and spread the hash browns in a single layer on a baking sheet. Bake them for 15-20 minutes, flipping halfway through for even cooking.
If you’d prefer to use your microwave, layer the frozen hash browns in a single layer approximately ½-inch thick on a microwave safe dish. Cook on full power for 1 to 2 minutes and flip them over before cooking an additional 1-2 minutes.
For an air fryer, pour the frozen hashbrowns into the air fryer basket in a single layer and spray some olive oil on top (it will help them crisp up). Set the temperature to 400 degrees Fahrenheit and cook for 8-10 minutes until they reach your desired level of crispiness.
How to Microwave Frozen Hash Brown: Step by Step Guide
Cooking frozen hash browns in the microwave is a quick and easy way to enjoy a delicious breakfast. Here are the steps you need to take:
- Place the frozen hash browns in a single layer on a microwave-safe plate or microwave crisper. Spread a teaspoon of oil on the plate and on top of the hash browns. This helps keep just the right about moisture in but not so much the food ends up soggy at the end.
- Microwave on full power (800 watts) for 1½ minutes, then turn them over.
- Repeat until they are heated through, which will be 3-5 minutes depending on your microwave’s wattage and the amount of hash browns you’re cooking.
- Add a little water or oil if they start to dry out while cooking.
- Serve hot and enjoy!
What is the Best Way to Cook Frozen Hash Browns?
Cooking frozen hash browns is a quick and easy way to make a delicious breakfast or side dish. The best way to cook frozen hash browns is in the oven or air fryer. Why? Because they will come out brown and crispy in a way that the microwave can’t replicate.
Cooking frozen hash browns in the oven is simple and straightforward. Preheat your oven to 375 degrees Fahrenheit, spread the frozen hash browns in an even layer on a baking sheet, and bake for 15-20 minutes, flipping halfway through. This method will give you crispy, golden-brown hash browns that are perfect for breakfast or as a side dish.
Air frying frozen hash browns is another great option. Simply pour the frozen potatoes into the air fryer basket in a single layer and spray with some oil before cooking at 370 degrees Fahrenheit for about 10 minutes, flipping halfway through. Air frying gives you crispy hash browns without having to use as much oil as other methods require.
No matter which method you choose, cooking frozen hash browns is an easy way to get delicious results every time!
How to Make Crispy Hash Browns in the Microwave
Using a microwave crisper is especially great for cooking frozen foods like hash browns, pizza, tater tots, and fish. These dishes can often turn out soggy or undercooked when microwaved without one. With a microwave crisper, however, they come out perfectly crispy!
A microwave crisper is made with a non-stick metal that will not cause sparking in the microwave. It allows heat to bounce off the metal and into the food to produce a crispy outer layer.
For best results with microwaving hash browns, use a microwave crisper!
Are Frozen Hash Browns Already Cooked?
Unless otherwise noted on the packaging by the manufacturer, store bought frozen hash browns are precooked and then frozen for a long shelf life.