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a bowl of homemade chili
Print Recipe

Chili

Make your own delicious chili in minutes with this recipe
Prep Time7 minutes
Cook Time13 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: chili recipe, microwve chili recipe
Servings: 4 People
Author: Jordan

Ingredients

  • 1 LB Ground Beef (or ground turkey for a healthier choice)
  • 1 EA Onion chopped
  • 1 EA Tomato diced
  • 1 CAN Kidney Beans
  • 2 TBSP Chili Powder
  • 1 TBSP Mustard

Instructions

  • Crumble the beef into a microwave-safe bowl, add the onion, and mix well.
  • Cover and microwave on high for 3 minutes or until the meat is no longer pink. Drain any excess fat.
  • Stir in the tomatoes, chili powder, and mustard, and mix well.
  • Cover and microwave on high for 6-1/2 minutes.
  • Add the beans and mix well.
  • Cover and microwave on high for 2 minutes longer.
  • That's it! Serve hot and enjoy.

Notes

Tips

  • You can adjust the amount of chili powder to your taste. If you like it spicier, add more; if you prefer it milder, use less.
  • You can also add other ingredients to your chili, such as bell peppers, garlic, or corn.
  • Serve your chili with some shredded cheese, sour cream, and chopped cilantro for added flavor.
  • This recipe is perfect for a quick lunch or dinner, and it's also great for meal prep. You can make a big batch and store it in the fridge or freezer for later.