I’m sure you’ve asked yourself can you microwave bratwurst? The answer is yes, but with a few special instructions! I can tell you from experience that microwaving bratwurst can be the difference between a delicious meal and one that’s something less than satisfying.
Before you get started, take the time to prepare your ingredients so they can cook to perfection. To begin with, make sure to arrange the brats on a microwave-safe dish, like a paper plate or a shallow bowl, and leave some space between them. Now pop it into your trusty ol’ microwave and heat according to your model’s instruction manual. For most microwaves this should only take about two minutes – scores of helpings of bratwurst can be ready in no time at all! If done correctly, these savory treats can be enjoyed without any worry of getting sick from food poisoning.
In this post, we’ll go over how to get the juiciest and tastiest bratwurst out of the microwave every time!
How to Microwave Bratwurst
We are going to go over two ways to microwave bratwursts.
1. Cooking Bratwurst in Microwave
If you’re short on time and looking for a quick and easy way to cook bratwurst, look no further than your microwave! While grilling or pan-frying may be the traditional methods for cooking brats, microwaving is a convenient alternative that can yield tasty results. Here’s how to do it:
Step 1: Choose Your Bratwurst
Before you start cooking, make sure you have the right type of bratwurst. You can use either raw or precooked brats, but keep in mind that cooking times will vary depending on which type you choose.
Step 2: Prep Your Bratwurst
Place one bratwurst on a microwave-safe plate or dish. If using raw brats, add a small amount of water to the dish (about 1/4 cup) to help them cook evenly. Pierce the top of the brats with a fork.
Step 3: Cover and Microwave
Cover the plate with a paper towel or microwave-safe lid. Microwave on high for approximately 2 minutes if using precooked brats, or 3-4 minutes if using raw brats.
Step 4: Check for Doneness
After the allotted time has passed, carefully remove the plate from the microwave and check your bratwurst for doneness. If using an instant-read thermometer, make sure it reads at least 165°F before eating.
Step 5: Enjoy!
Once your bratwurst is fully cooked, feel free to enjoy it as-is or add your favorite toppings like sauerkraut, mustard, or onions.
With these simple steps, you can have deliciously cooked bratwurst in just minutes without ever having to fire up the grill!
2. Reheating Bratwurst in Microwave
Bratwurst is a delicious sausage that can be enjoyed in many ways. If you have leftover bratwurst and want to reheat it quickly, using a microwave is a great option. Here’s how to do it:
Step 1: Prepare the Bratwurst
Before reheating your bratwurst, make sure it’s at room temperature by taking it out of the fridge about 30 minutes before microwaving. This will help ensure even heating.
Step 2: Place the Bratwurst in a Microwave-Safe Dish
Place the bratwurst on a microwave-safe dish or plate. You can also cover it with a damp paper towel to help retain moisture.
Step 3: Microwave the Bratwurst
Microwave the bratwurst on high for about 40-45 seconds. If you’re reheating multiple brats, add an additional 10-15 seconds per brat.
Step 4: Let It Rest
After microwaving, let the brat rest for about a minute before serving. This will allow the heat to distribute evenly throughout the sausage.
And that’s it! With these simple steps, you can enjoy your leftover brats without sacrificing flavor or texture.
Can You Microwave Raw Bratwurst?
If you’re in a hurry and don’t have time to cook your bratwurst on the stove or grill, you might be wondering if you can microwave raw bratwurst. The answer is yes, you can! Microwaving raw bratwurst is a quick and easy way to cook them, but there are some things you should keep in mind to ensure they turn out delicious.
First, make sure to prick the brats with a fork before microwaving them. This will allow steam to escape and prevent the casings from bursting. Next, place the brats on a microwave-safe dish and cover them with water. The water will help cook the brats evenly and prevent them from drying out.
Microwave the brats on high for 2-3 minutes per side, depending on their thickness. Be sure to check their internal temperature with a meat thermometer before serving – it should reach at least 165°F (74°C) to ensure they are fully cooked.
While microwaving raw bratwurst may not be as traditional as grilling or pan-frying, it’s a convenient option when you’re short on time or don’t have access to outdoor cooking equipment. Give it a try and see how easy it can be!
Are Bratwursts Already Cooked?
Yes, bratwursts can come precooked. In fact, there are many options available for those who want to enjoy the delicious taste of bratwurst without having to cook them from scratch. Precooked bratwursts are perfect for busy weeknights or lazy weekends when you don’t feel like spending a lot of time in the kitchen.
Some popular options for precooked bratwursts include:
- Schwan’s Fully Cooked Bratwursts: These pork bratwursts are pre-grilled and fully cooked, so all you have to do is heat them up and enjoy.
- Usinger’s Cooked Bratwurst: This coarse ground option comes in a bag and is ready to eat after just a few minutes on the grill or stovetop.
- The Taste of Germany Bratwurst Sausages Pre-Cooked: Made from hormone-free pork and beef, these authentic German brats are expertly seasoned and pre-cooked for your convenience.
Other options include Johnsonville Stadium Style Cooked Bratwurst, Schaller & Weber Cooked Bratwurst, and Vollwerth Company & Baroni’s Fully-Cooked Bratwurst.
No matter which brand you choose, precooked bratwursts are a great way to enjoy this classic sausage without any hassle. Just heat them up and serve with your favorite toppings for a quick and easy meal.
How Can You Tell if a Bratwurst is Fully Cooked?
If you’re wondering how to tell if a bratwurst is fully cooked, there are a few ways to check. One of the most reliable methods is to use a meat thermometer to check the internal temperature of the sausage. The USDA recommends cooking pork sausages like bratwurst to an internal temperature of 165°F (74°C). You can also check for visual cues, such as whether the sausage is browned on all sides and whether any juices run clear when you pierce it with a fork.
A fully cooked bratwurst will have a brownish-gray color and feel firm and springy when touched with tongs or a fork.